Jesse and I got one of those rare date nights, and GUYS. If you are ever anywhere NEAR the Central Coast, you need to stop by Thomas Hill Organics. Jesse and I were here once before on our 6th anniversary date for pizza, but this time we splurged and got the good stuff. These are small portions that focus on amazing taste over quantity (although it’s more than enough!), however, so be prepared to play $30+/plate, not including drinks or appetizers (we had a gift certificate, so…yippee!).

Their menu is ever changing, since they only buy local and in season, so it wouldn’t do a whole lot of good for me to wax poetic about their AMAZING chicken soaked in bok choy curry, but man….it was better than any Thai restaurant I’ve ever been to, hands down. I also had French Onion soup for an appetizer, and it was the best I’ve ever had, completed with some brie cheese on the side.

And their wine list is above and beyond amazing. Since Paso is deep in the heart of wine country with some of the world’s best wines, why not showcase some of them with pride? I was able to try a few before settling on a glass of my favorite.

Last but not least, the ambiance of this little place is fantastic. Industrial Loft meets French market meets Anthropologie. Just fantastic.

 

If you’re up for a cheaper option, they even have a wine/appetizer bar!

 

Do yourself a favor– stop by and try it out!

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