Just tried this recipe off of, you guessed it, Pinterest. That site is the best “cookbook” ever! Anyways, this dish is completely vegan, and sooo filling. The avocado makes it so creamy, you’d almost guess it had milk or cheese. Best part? Only took 15 minutes to make!
Next time, we’re going to amend the recipe by adding some silken tofu for added protein. I used high protein noodles as well. I think we’d like to also add pine nuts! Fresh basil and lemon juice are a MUST!
Oh, and I’m not giving you all the recipe 
You’ll have to join Pinterest and friend me!
Vegan avocado pasta!
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